Fort Morgan - Cargill Meat Solutions
Company Description:
Cargill was founded in 1865 out of a single grain facility in Iowa.
Today, we're headquartered outside of Minneapolis, Minnesota, but we
have offices spanning the globe. Our purpose is to be the global leader
in nourishing people. With 149,000 employees in 63 countries, Cargill
is a company committed to using its knowledge and experience to
collaborate with customers in five key areas: crops and livestock;
food; health and pharmaceuticals; industrial; and financial and risk
management. Cargill Meat Solutions Corporation, headquartered in
Wichita, KS, is one of the largest fresh, frozen and value-added beef,
pork and turkey suppliers in the country. Cargill Meat Solutions is a
subsidiary of Cargill Incorporated and employs approximately 35,000
worldwide with processing facilities and sales offices in the US,
Canada, Australia, China, Honduras, Japan, Korea and Taiwan.
Company Website:
Fort Morgan - Cargill Meat SolutionsRegion:
Eastern Regional AreaCompany Address:
1505 E. Burlington Avenue
Fort Morgan, Colorado
Fort Morgan, Colorado
Special Directions:
From East or West on Interstate 76 • Exit 82 and turn south on Barlow Road.
• Travel past Wal-Mart and two traffic signals. • Cross Highway 34
(Platte Avenue), continuing south ~ ¼ mile across the railroad tracks.
Cargill is the concrete complex on the right hand side. • Follow the
Cargill Meat Solutions fence to the first right. • Turn right continue
West (do not use the truck entrance) follow the fence and head north to
the employee entrance. • Drive to the gate entrance of the
management/visitor parking area. Park in any visitor spot or open
parking space that has not been otherwise signed for other's use
(handicap, controller, plant engineer, HR manager, etc.). • Enter the
plant through the doors between the brick building and the metal
building.
Special Considerations:
Jeans,button down/polo shirt, sturdy work shoes or we can provide rubber
boots, light jacket to wear under the frock (not necessary however some
people prefer the extra layer). We will go through areas that are 35-40
degrees and also areas that are warm, 80 degrees and humid
Contact:
Mary Ginther
